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Keto Garlic and Rosemary Foccacia

Keto Garlic and Rosemary Foccacia

When you feel like eating a cookie, there is nothing better than this German Chocolate Chip Cookies. They are as delicious as they sound! Chewy chocolate chip cookies topped with a mouthwatering pecan-coconut frosting that will remind you of German Chocolate cake. They are easy to bake and just the right cookie to satisfy that ever enduring crave for something sweet.

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min
  • Yield24 Cookies
  • Cuisine
    • German
  • Course
  • Cooking Method
    • Baking



  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 teaspoon white wine vinegar
  • 1 egg
  • ¾ cup almond flour
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Garlic and Rosemary Butter

  • 2 oz. butter at room temperature
  • 3 garlic cloves, finely chopped
  • ½ teaspoon sea salt
  • ½ teaspoon fresh rosemary, chopped


Preparing the Foccacia

  1. Preheat the oven to 400°F (200°C).
  2. Heat the mozzarella and cream cheese in a small pan on medium heat or in the microwave oven. Stir occasionally.
  3. Add the other ingredients and stir thoroughly.
  4. Flatten the dough into a round crust, about 8 inches (20 cm) in diameter, on parchment paper.
  5. Make holes in the dough with a fork and bake in the oven for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little.

Preparing the Garlic and Rosemary Butter

  1. Mix together butter, garlic, salt and rosemary. Spread on top of the bread and place in a round baking dish.
  2. Bake for another 10 minutes. Divide into 8–10 pieces and serve lukewarm.

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