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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Cookery Library)
Casablanca: My Moroccan Food
Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World
ENCYCLOPEDIA OF HERBS AND SPICES
Herbs & Spices: The Cook’s Reference
Spice and Herb Bible
Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
The Book of Spice: From Anise to Zedoary
The Complete Cook’s Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-tingling Recipes and More Than 1200 Photographs
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