This cornucopia of delicious vegetable recipes has been assembled by the writer of On a regular basis Lebanese Cooking. It specializes in those recipes that make Lebanese cuisine one of the crucial healthiest on the planet as a result of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat as a rule. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are inexpensive recipes that frequently turn just a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.