Heat: Cooking With Chillies, The World’s Favourite Spice

Description

Meet the chilli. It is a fiery little fruit. From humble origins in a tucked-away corner of Latin The us, it has found its method into the food of more than half the arena. Intrepid food author Kay Plunkett-Hogge is on its path, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from all over the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli’s atypical versatility, celebrates its wealthy and nomadic history, and discovers the secrets of its good fortune. This hardback book has 224 pages and measures: 23.5 x 19.5 x 2cm
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