This book includes over 100 classic and recent recipes from world wide, each and every with easy-to-follow instructions and a glorious picture of the finished dish. It features a photographic directory of spices in all their guises, in addition to many traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices. Each and every entry has a detailed description of the spice’s aroma, taste and appearance, and all its medicinal, domestic and culinary uses. It comes with step by step preparation and cooking techniques, in addition to crucial information on suitable storage containers and equipment. Exotic, aromatic and exciting, spices play an enormous part in almost Each and every cuisine. This encyclopedia isn’t just a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. As well as, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys.There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.