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S’mores Stuffed Cookies

S’mores Stuffed Cookies

When you feel like eating a cookie, there is nothing better than this German Chocolate Chip Cookies. They are as delicious as they sound! Chewy chocolate chip cookies topped with a mouthwatering pecan-coconut frosting that will remind you of German Chocolate cake. They are easy to bake and just the right cookie to satisfy that ever enduring crave for something sweet.

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min
  • Yield24 Cookies
  • Cuisine
    • German
  • Course
  • Cooking Method
    • Baking



  • 1 1/2 c. (2 1/2 sticks) butter, softened
  • 1 c. brown sugar
  • 1/2 c. granulated sugar
  • 2 tsp. pure vanilla extract
  • 2 large eggs
  • 2 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 2 c. semisweet chocolate chips


  • 8 graham crackers
  • 8 marshmallows
  • 8 chocolate squares


Preparing the Cookies

  1. Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
  2. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.

Preparing the S'mores

  1. Make s’mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Using two large scoops of cookie dough, cover the entire s’more until no graham is visible. Repeat until all dough and s’more ingredients are used. Refrigerate on baking sheets for 10 to 15 minutes.
  2. Bake cookies until lightly golden, 12 to 14 minutes. Let cool minutes on baking sheet for 10 minutes before eating (if you can stand it).

Original recipe – here.

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